Menu

Starters

fish fingers w. sweet honey mustard 7

grilled jerk wings 8

Jamaican beef, chicken, or veggie patty 6

tilapia fish cakes w. mango salsa 7

shrimp fritters w. Caribbean tartar sauce 9

jerk chicken quesadilla w. avocado sauce 9

flatbreads

grilled chicken w. roasted red peppers 9

vegetable flatbread 8

shrimp flatbread 11

Soup and Salad

oxtail soup 8

salad w. strawberry balsamic vinaigrette add jerk chicken 9 | shrimp 11 | salmon 12

 

Small Plates

turkey sliders w. provolone cheese 10

maple lemon glazed salmon w. mango salsa 13

coconut curry shrimp & crab w. dumplings 12


tilapia wrap 10


jerk chicken wrap 10

saltfish w. fried green plantains 11

sweet potato waffle w. chicken fingers 10

steak w. red wine reduction & steak fries 13

brown stew chicken w. white rice 12

Chef Wong’s choice tapas platter 15

 

Accompaniments

5

sweet potato waffles | 
rice and peas
 | sweet plantains 


sweet potato fries 
 | steak fries
 | steamed vegetables 


tostones (fried green plantains)

side salad

coco bread ($2)

Dessert

5

pineapple cream pie


bread pudding w. vanilla ice cream & butter rum sauce


rum cake w. vanilla ice cream

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